Opis hotela

The Royalton Hicacos Varadero is a five-star hotel nestled in Varadero, in the Icacos Peninsula. An all-inclusive hotel that has five bars and five restaurants, a swimming pool, gym, tennis court, 24-hour reception service, water sports facilities and an entertainment program, among other services.

An Adults Only hotel with exclusive beach, a picturesque atmosphere and the occasional award for its excellence. The luxury resort, Royalton Hicacos Varadero, is situated in the middle of a paradisical oasis.

Located on the beachfront, this hotel is superbly located with respect to Varadero. The distance between the Royalton Hicacos Varadero and the Juan Gualberto Gómez Airport is 33 km. It is also very close, in fact less than 1 km, from the Parque Ambrosio and about 10 km from Parque Josone.

– Junior Suite: 52 square metre room with king-size bed or two twin beds with a maximum capacity for two people. Garden view, seating area, air conditioning, fan, minibar.

– Royal Suite: Lodging with maximum capacity for two people. King-size bed and butler service from 9:00 am to 9:00 pm; jacuzzi on the terrace, shower and whirlpool in the bathroom, dressing room and all the Royalton amenities.

– Presidential Suite: Bungalows with one or two bedrooms with thatched roofs and a maximum capacity for four people. Private access to the beach and Diamond Service. Butler service, King-size beds or twin beds, living room and an auxiliary bathroom for guests. Luxury in its purest state within the crown jewel of the Royalton Hicacos Varadero.

High quality international cuisine is a forte of this resort. Four restaurants plus room service allows you to taste these delicacies in the privacy of your room. 24 hours a day, leaving no room for competition. In this incomparable setting, the hotel offers the Gran Plaza Hicacos, a buffet with local and international cuisine as a backdrop.

If you are a lover of Italian cuisine, there’s Don Pascuale and if you dare to try Cuban cuisine, you can put your faith in the restaurant El Caribe. The Morlas, which specialises in seafood and market cuisine and the Café Bistrot for BBQs, pizzas and sweets are other options.

The restaurant El Viejo Y El Mar is the perfect place to enjoy grilled meats or fish, accompanied by vegetable garnishes and spectacular views of the sea. The Scoops is a must visit for a dessert or ice-cream moment.

Several bars scattered around the resort complete this gastronomic offering, winner of international awards such as the Certificate of Excellence in 2015.

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